From several options of marinade for lamb chops to other cuts of lamb marinade recipes. On average each yields just over a cup - enough for a leg of lamb, lamb shoulder or four to six lamb chops. More...
Author: CraftBeering
How to cook ribs in the oven for succulent fall-off-the bone meat every time. Use your favorite dry rub, BBQ sauce or a combination of both.
Author: CraftBeering
How to cook lamb steaks - on the grill or stove top.
Author: CraftBeering
Tender and juicy pork skewers flavored by delicious pork marinade and cooked to perfection. Grilled, oven baked or prepared on the griddle.
Author: CraftBeering
Easy oven baked pork steaks are first bathed in a delicious pork steak marinade.
Author: CraftBeering
How to grill a leg of lamb over indirect heat for tender, juicy meat. Flavor it before you grill it with a thick and fragrant leg of lamb marinade with rosemary, garlic, lemon, Dijon mustard and olive...
Author: CraftBeering
Pan fried oysters encased in a crunchy, golden brown mantle. Best enjoyed right away. Serve with lemon wedges and remoulade.
Author: CraftBeering
German Frikadellen recipe anyone can handle. Frikadellen are very popular in German cuisine and are often prepared bite-sized and served with radishes, mustard and open-faced chives sandwiches (Schnittlauchbrot)...
Author: CraftBeering
To fully enjoy beef sirloin tip steak cooked on the stove top or the grill make sure it is sliced thin and tenderized. Mix the marinade and let it spend some quality time soaking up the flavors before...
Author: Craft Beering
Easy recipe for creamy fish stew with cod. Tender vegetables and potatoes simmer in flavorful broth and bite-sized cod pieces and heavy cream are added towards the end of the cooking time.
Author: CraftBeering
The ultimate German potato dumplings - light and fluffy, yet incredibly filling. Make them plain or prepare a traditional bread crouton filling to amplify their comfort food appeal.
Author: CraftBeering
How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.
Author: CraftBeering
Heavy cream based lemon sauce perfect for flat strand pastas such as pappardelle and linguine, vegetables, fish, chicken and even simply prepared red meats
Author: CraftBeering
A collection of delectable cream sauce recipes - for pasta, chicken, salmon, seafood and even pork. The preparation times vary based on the complexity of each individual sauce, but overall expect about...
Author: CraftBeering
Succulent pineapple pork shoulder roasted to perfection, low and slow. Glaze ideas for a mouthwatering presentation.
Author: CraftBeering
How to cook lamb shoulder chops in a pan - juicy and flavorful they do not take very long. This simple recipe is all you need to enjoy them year-round. Use our Mediterranean inspired marinade or the suggested...
Author: CraftBeering
These fried jalapenos are thinly sliced, dusted with flour and briefly fried until a beautiful, thin and crisp coating forms on the outside. Finished with hops salt or your favorite flavored salt they...
Author: CraftBeering
Our braised pork steak with onions is fork tender and flavorful. In this simple recipe slow cooking in moist heat creates a dish so comforting that it can easily become a family favorite. No knives needed...
Author: CraftBeering
Roasted beef marrow bones are easy to prepare. Here is how to clean, roast and serve them restaurant style at home.
Author: CraftBeering
Easy ricotta cheese dip. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients. Perfect for dipping veggies, spreading over toasted bread and a...
Author: CraftBeering
Tender, pork cutlets smothered in creamy honey mustard pan sauce. A perfect way to cook thin pork chops without drying them out. Dinner on the table in 20 minutes.
Author: CraftBeering
A classic German style white asparagus recipe with easy Hollandaise sauce.
Author: CraftBeering
How to cook outside skirt steak in the style of Argentinian entraña. Enjoy this scrumptious beef cut with just salt and pepper or top with chimichurri. Typically enjoyed as a starter, you can also serve...
Author: Craft Beering
All the essential ways to enjoy sauerkraut. The best recipes for sauerkraut soup, appetizers, salads, entrees and even drinks.
Author: CraftBeering
Quick and easy plum cake recipe from the Old World (Austria and Germany, especially Bavaria). Known as Zwetschgenkuchen, Pflaumenkuchen or Zwetschgendatschi this moist cake is loaded with fresh plums.
Author: CraftBeering
Delicious, tried & true pork marinade recipes suitable for all cuts of pork - from pork tenderloin to pork chops and everything in between. Tips on how to marinate for best results.
Author: CraftBeering
Delicious and moist roast chicken with crispy skin. One half generously serves one to two people depending on the size of the chicken. Precise half roast chicken calories per person depend on the size...
Author: CraftBeering
A collection of pork sauce recipes for tenderloin, chops, ribs, pork belly, roasts, steaks, sausages and more.
Author: CraftBeering
Sauce for lamb recipe collection. From classic mint sauce for lamb to various delicious recipes for sauce for lamb chops, lamb leg, lamb burgers and roasts.
Author: Milena Perrine
How to make pickled eggs and vary the basic recipe to suit your own taste preferences. Beet pickled eggs and spicy pickled eggs presented in detail.
Author: CraftBeering